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South High Culinary Students Win Honors at Chili Cook-Off
The South High Culinary Arts Team was awarded all 3 prizes at the 1st Annual Chili Cook-Off sponsored by the Hyper Tails Agility Club on November 19, 2011.
From a group of 10 very diverse chilis, these students placed with awards (pictured from left to right) Carissa Neese- 1st Place Paige Soerens- 2nd Place Dalton Burke- People’s Choice    The South High School Culinary Arts Department utilizes the ProStart curriculum created by the National Restaurant Association. Emphasis is placed on making great food in a sanitary manner. For more information about the program, Call Betty Price, Prostart Instructor at South High School, at 920-803-7811. Sheboygan Area School District Press Release
January 16, 2012 |