Favorite Student Recipes

Spicy Bean Dipphoto
Makes 12 (2-tablespoon) servings.

1 can (15 ounces) black beans, undrained
1 teaspoon  Chili Powder
1 teaspoon  Cumin, Ground
1/4 teaspoon  Garlic Salt
1/4 teaspoon Oregano Leaves
1/8 teaspoon  Red Pepper, Ground
1 cup chopped tomatoes

DIRECTIONS
1. Drain beans, reserving 2 tablespoons liquid. Rinse and drain beans. Mix beans, reserved liquid, chili powder, cumin, garlic salt, oregano and red pepper in blender or food processor; cover. Process until beans are coarsely chopped. Transfer mixture to small saucepan.

2. Cook on medium-low heat 5 minutes, stirring occasionally. Add tomatoes; cook 5 minutes, stirring occasionally.

3. Serve with baked or low fat tortilla chips or cut-up fresh vegetables.

Nutrition Information per Serving: Calories: 35  Fat: 0 g  Carbohydrates: 6 g  Cholesterol: 0 mg  Sodium: 134 mg  Fiber: 2 g  Protein: 2 g

Spicy Bean Dip Printable Recipe
photo

Black Bean Brownies

1 15-oz can black beans, rinsed and drained
3 eggs
3 Tbsp canola oil, plus more for brushing
½ cup unsweetened cocoa powder
Coarse salt, a pinch
½ tsp baking powder
1 tsp vanilla extract
3/4 cup sugar
½ cup semi-sweet chocolate chips

Preheat oven to 350. Lightly brush an 8" x 8" baking pan with oil.
In food processor, process black beans until smooth. Add the eggs, oil, cocoa powder, salt, baking powder, vanilla extract, and sugar; process until smooth. Add 1/4 cup chocolate chips and pulse a few times to fully mix. Transfer the batter to the pan and sprinkle the remaining 1/4 cup chocolate chips on top of the batter.
Bake for 30 to 35 minutes, or until a toothpick inserted at the center comes out clean

Nutrition Information per Serving: 120 calories, 5g fat (1.5g saturated, 0.3g omega-3), 95mg sodium, 18g carbohydrate, 2g fiber, 3g protein

Black Bean Brownie Prinable Recipe

Sheboygan School District Chocolate Chip Cookie Recipe

3/4 cup white sugar
1-3/4 cup brown sugar
1 stick plus 3 tablespoons butter
3/4 cup oil
3 eggs
1-1/2 teaspoon vanilla
1-1/2 teaspoon baking soda
1-1/2 teaspoon salt
5-1/4 cups flour
6 ounces chocolate chips

Cream butter and sugars together; add oil and mix well.  Add eggs and vanilla and mix well.  Stir together dry ingredients in a separate bowl.  Add butter mixture into dry ingredients and mix well.  Stir in chocolate chips.   Form into balls and place on ungreased cookie sheet patting down slightly.  Bake 8 to 10 minutes at 375°  Batter can be formed into dough balls and put in freezer to bake later.

These are the cookies you ate when you were in school!

Chocolate Chip Cookie Printable Recipe
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