School Nutrition Program - Breakfast and Lunch

Healthy Changes in 2013-2014

The Sheboygan Area School District cafeterias are meeting tough new federal nutrition standards for school meals, ensuring that meals are healthy and well-balanced and provide students all the nutrition they need to succeed at school.  Now is a great time to encourage your kids to choose school lunch!

School meals offer students milk, fruits and vegetables, proteins and grains, and they must meet strict limits on total calories, saturated fat and portion size.  Starting in School Year 2013-2014, school lunches will meet additional standards requiring:
  • Age-appropriate calorie limits
  • Larger servings of vegetables and fruits (students must take at least one serving of produce)
  • A wider variety of vegetables, including dark green and red/orange vegetables and legumes
  • Fat-free or 1% milk (flavored milk must be fat-free)
  • More whole grains
  • And less sodium

Smart Snacks in School Guidelines

USDA recently published practical, science-based nutrition standards for snack foods and beverages sold to children at school during the school day. The standards, required by the Healthy, Hunger-Free Kids Act of 2010, will allow schools to offer healthier snack foods to children, while limiting junk food.

We’re always working to offer Sheboygan Area School District students healthier and tastier choices.  The School Nutrition Program has a Registered Dietician in the Central Kitchen. Meredith will be building recipes and making great changes to the menu. School meals are a great value and a huge convenience for busy families too! We look forward to welcoming your children to the cafeteria this fall.

MEALS REGULAR REDUCED
Student Breakfast $1.40 $.30
Adult Breakfast $2.25  
Student lunch - elem $2.30 $.40
Student lunch - second $2.75 $.40
Adult lunch $3.75  
Student milk $.40  
Adult milk $.50  

 

Non-discrimination Statement: This explains what to do if you believe you have been treated unfairly. The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.  (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).  USDA is an equal opportunity provider and employer.

Contact Information:

School Nutrition Coordinator
Judi Smith |


School Nutrition Secretary
Dawn Schutte |

School Nutrition Supervisor
Meredith Duchaine |

 


Handy Links


Some of the links above require the free Adobe Reader to view/print.
Get Adobe Reader