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Current Job Openings

Department of Human Resources
SHEBOYGAN AREA SCHOOL DISTRICT
830 Virginia Avenue
Sheboygan, WI 53081
July 24, 2014

SPECIAL BULLETIN

The following vacancy exists in the Sheboygan Area School District. All interested persons shall make written application to the Assistant Superintendent of Human Resources by 4:00 p.m. on August 4, 2014. The Sheboygan Area School District does not discriminate on the basis of age, handicap, marital or parental status, national origin, pregnancy, race, religion, sex or sexual orientation.

Applicants should provide the following to ensure consideration:
• cover letter
• resume
• district classified application

                                          SALAD BAR FOOD SERVER - 3 POSITIONS
                      JACKSON, PIGEON RIVER, AND SHERIDAN ELEMENTARY SCHOOL
                                                                

MINIMUM QUALIFICATIONS:
1. High School Diploma or equivalent.
2. Food service experience or training.
3. General computer knowledge.
4. Ability to work as a team member.
5. Demonstration of being reliable and dependable based on attendance.
6. Ability to replenish supplies as needed.
7. Ability to lift up to 40 pounds.

EMPLOYMENT TERMS:
Each position will involve 2.0 hours per day 11:00 a.m. to 1:00 p.m. (times subject to change). Each position will be for approximately 180 days per year during the school year. The starting rate for this position is $7.47 per hour. Current noon supervisors will be offered their current rate of pay. There are no benefits with these positions. Each position will begin August 25, August 27, and then September 2, 2014.

ESSENTIAL FUNCTIONS:
Shall know food safety as described in the food safety handbook. Shall know the meal pattern, thereby able to answer all related questions when presented. Shall report on duty at the time designated by the School Nutrition Coordinator; no deviation can be made without approval of above. Shall work closely with the team member at the site to ensure that all meal components are ready on time for the students. Stock and discard leftovers from the salad bar at the end of the day. Change serving utensils on the salad bar between groups. Shall be required to do daily, end-of-year, and other periodical cleanup pertaining to ovens, refrigerators, freezers, drawers, cupboards and all other related cleanup work necessary to continue the high standard of sanitation maintained by the Sheboygan Area School Nutrition Department. Shall wash and sanitize counter tops, dishes, utensils, wire baskets, dollies and other work related equipment following instructions in the Food Safety book. Shall wash and sanitize cafeteria tables, and sweep and wipe floors on an as needed basis. Shall perform any other duties related to work as directed by the School Nutrition Coordinator.