The Fresh Fruit and Vegetable Program (FFVP) is a federally assisted program providing free fresh fruits and vegetables to children at eligible elementary schools during the school day. The goal of the FFVP is to introduce children to fresh fruits and vegetables, to include new and different varieties, and to increase overall acceptance and consumption of fresh, unprocessed produce among children. The FFVP also encourages healthier school environments by promoting nutrition education. Currently this program is offered at Jefferson, Sheridan and Longfellow.

"Students at elementary schools participating in USDA’s Fresh Fruit and Vegetable Program consumed 15 percent more fruits and vegetables, based on an agriculture department study." Click here to read more. 

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