School Meals

*IMPORTANT: FOOD & SUPPLY CHAIN SHORTAGE*  

SASD is experiencing last-minute menu changes as a result of the nationwide food & supply chain issues.  Menus posted on our website may not reflect these changes and are subject to change at any time.   


Please note we are not offering a "milk only" choice at any school for the 2022-2023 school year. Students who wish to participate in school meals will be offered a complete meal only.



Our mission is to provide our students the nourishment they need for outstanding academic achievement and healthy lives.

Student Meal Prices

Regular Free-Reduced*CEP Schools^
Breakfast Meal$0$0$0
Breakfast Meal - Universal Free%$0$0$0
Lunch Meal - Elementary$0$0$0
Lunch Meal - Secondary$0$0$0
A la Carte Snacks - SecondaryPrice VariesPrice Varies--
After School Supper$0$0$0


^The following schools are under the Community Eligibility Provision (CEP) which allows all enrolled students to receive breakfast and lunch at no cost: Central High School, Jefferson Elementary, Longfellow Elementary, Grant Elementary, Cooper Elementary, Madison Elementary and Sheridan Elementary.

Adult Meals
Breakfast -  $2.45 
Lunch -  $4.10 

The Sheboygan Area School District understands the importance of serving nutritious meals daily to our students. If meals are purchased through the school nutrition program, it is the parent/guardian’s responsibility to keep a positive account balance in the students account. The District uses a pre-payment system for meal accounts, and payment is to be made prior to consuming meals. In order to provide clarity and accountability surrounding the school nutrition program, the following policies regarding student meal account balances have been put in place:

Each day after the deposits have been made, a file is created of all families whose lunch account is at or below $5. A notice will be sent out through School Messenger to these families letting them know their balance and asking them to deposit money into their students account. To avoid the phone calls, parent/guardians should maintain an account balance greater than $5. A monthly file of all families whose lunch account balance is $20 or more in the negative will be sent to the Assistant Superintendent of Business and Operational Services. The Assistant Superintendent will take additional action to collect on these accounts.

No a la carte items may be purchased on account if there is a negative account balance. Students are allowed to pay with cash.

If a child transfers, moves or graduates from the Sheboygan Area School District and has a positive balance left in the meals account, parents/guardians have the following options:

* Funds will automatically be transferred to a sibling account.
* Funds may be refunded to the parent/guardian. The parent/guardian must request a refund in writing to the School Nutrition Department by June 15 of that current school year, and a refund will be sent to the address provided.
* Funds may be donated to an account to help other families. If there is no request for refund by June 15, and there is not a sibling in the district, any account balance amount of $10 or less will automatically be transferred to an account to help other families.

If a current student has positive funds in their meal account and currently does not use the account, a refund can be requested in writing to the School Nutrition Department any time during the school year.


What Does a Meal Include?

What does a School Breakfast include?

  • Breakfast includes whole grains, protein, fruit, and milk.
  • The school breakfast program meets federal USDA dietary guidelines. 
  • Breakfast contains ¼ of a child’s daily requirement for calories, protein, calcium, iron, Vitamin A, and Vitamin C.
  • No more than 30% of calories can come from fat, with no more than 10% of calories as saturated fat.
  • CLICK HERE TO VIEW BREAKFAST MEAL PATTERN

What does a School Lunch include?

Lunch meals consist of 5 meal components. An entrée that includes the protein and whole grains, fruits & vegetables, and milk. 

CLICK HERE TO VIEW LUNCH MEAL PATTERN



A La Carte Purchases 

Ala carte purchases will be offered at Urban, Horace Mann, Farnsworth, North and South for the 2022-2023 school year.

When school is in session, after school supper is available at the following locations: Jackson, Lincoln-Erdman, Madison, Pigeon River/Etude Elementary, Wilson, Cooper, Grant, Jefferson, Longfellow, Sheridan, Central, North High and South High.  Note: Meals must be eaten on site at school. 

Building for the Future Flier

Food Allergies & Special Dietary Needs

If your child has a food allergy or condition that affects his/her food intake and he/she plans to eat school meals, please print off the “Special Dietary Request Form” below and have it completed by a licensed medical practitioner (a healthcare provider who can prescribe medication) to request substitute foods/beverages. Please send the completed forms to your school secretary or directly to the School Nutrition Department in person at Central office, or via email to Grace Tesmer (gtesmer@sasd.net).

Nutrition Education Curriculum

The Sheboygan Area School District has incorporated two nutrition education curriculums.  The University of Wisconsin-Madison of Extension FoodWise/SNAP-Ed program partners with SASD to offer nutrition education programming in a number of kindergarten classrooms in the district. 

Food to supplement these classroom experiences is available starting in October 2022 for kindergarten & 5th grade classroom teachers.  Please place food order at least 2 weeks in advance.  Thank you!  To place an order, complete the google form for your grade level: 

5th GRADE - Food Request Form 2022.23

KINDERGARTEN - Food Request Form 2022.23

Nutrition Videos for Educators:

https://nourishfarms.org/nutri...

Thank you to our partner Nourish for creating these quick educational nutrition videos!

SASD Meal Account Policy:

Click here: Meal Account Policy 8520

Contact

USDA Nondiscrimination Statement Update

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. Email: program.intake@usda.gov

This institution is an equal opportunity provider.

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